french laundry restaurant napa valley reservations

#French laundry restaurant napa valley reservations professional

You may also make reservations online through. Reservations can be made up to two months in advance of the dining date. To make a reservation, you may call the reservations office at 707.944.2380 between the hours of 10:00 a.m. It is not uncommon for guests to wait and make their travel arrangements to the Napa Valley only after they get a confirmed reservation date at The French Laundry. With the high demand and intimate capacity, reservations are limited. Making a ReservationĪdvance reservations are necessary for dining at The French Laundry. The French Laundry restaurant occupies a turn of the century rustic stone and timber building that is surrounded by vintage roses and a seasonal herb garden. You are permitted to bring your own wine the corkage fee is $50/750 ml. The restaurant offers an Award-Winning All World Wine List, including many choices available by the half bottle. Both menus are set at a fixed price of $240 per person (service charge included). The estimated dining time for the 9-course menu is 3 to 4 hours. The menus are designed by Chef Keller and his staff to highlight the best seasonal and local products available. Each course is impeccably prepared and artfully presented for the guests culinary and visual pleasure. The restaurant offers two menus, the 9-course Chef's Tasting Menu and the 9-course Vegetable Tasting Menu. The French Laundry menu has been described as French-influenced Contemporary American cuisine.

Though the building may be unimposing, the food is most definitely extraordinary. Driving down the quaint main street of Yountville, you could easily pass by and not realize you had just driven past the world-renowned restaurant, The French Laundry. When the first Michelin Guide for the San Francisco Bay Area was published in 2006, it had given 'three stars' to The French Laundry. The French Laundry has earned rave reviews and numerous prestigious awards, making both Thomas Keller and his restaurant perhaps the most famous chef and dining establishment in America. Thomas Keller, working together with his exceptional staff of individuals who share his commitment to high standards, has succeeded in creating a world class restaurant. His vision for The French Laundry was to create a three-star country French restaurant in the Napa Valley. Thomas Keller purchased the restaurant in 1994 from the original proprietors, Don and Sally Schmitt. When he returned to the United States, he worked in New York City and Los Angeles, where he promptly received rave reviews and gained a loyal following. After learning to cook from his mother while growing up in Palm Beach Florida, he moved to France and apprenticed at many of the top French restaurants.

#French laundry restaurant napa valley reservations professional

Thomas Keller began his culinary journey without prior professional schooling or training. He has also authored two award-winning books, The French Laundry Cookbook and Bouchon Cookbook. He and his restaurants have received many awards over the past decade, both nationally and internationally. He is currently the chef/owner of The French Laundry, as well as Bouchon, Bouchon Bakery, and Ad Hoc in Yountville, California Bouchon in Las Vegas, Nevada and Per Se and Bouchon Bakery in New York City. Thomas Keller is recognized worldwide as one of America's greatest chefs. While Yountville boasts many fine restaurants, the highest accolades have been given to Chef Thomas Keller and his restaurant, The French Laundry.