Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. A portion of the Chardonnay and Viognier were fermented in stainless-steel tanks. The Chardonnay underwent partial malolactic fermentation and was fermented on selected oak with sur lie aging, enhancing the wine’s delicate fruit flavors while adding subtle caramel, cream and spice characteristics. The fruit was whole-cluster pressed, then the juice settled and was racked to tank to optimize clarity and mouthfeel. We harvested a majority of the grapes for our Apothic Chardonnay at night in cool temperatures to preserve the character of the fruit. Wines showcase vibrant acidity and concentrated flavors. California’s 2021 growing season was cool and mild, with a heat spell in August that resulted in an earlier than average harvest. With its cool evenings and warm days, Lodi is known as a producer of fragrant, concentrated and silky textured fruit.

We selected the majority of the grapes for Apothic Chardonnay from the unique Lodi Delta region in California. This luscious wine offers a silky-smooth texture and a bright, lively finish. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla.

Ingredients in apothic red wine